Making Grapefruit Sorbet

Sorbets are a wonderful dessert after a rich meal or simply on a hot summer day. A dessert wine and elegant cookies complement this grapefruit sorbet nicely. Serves four.

Boil 1 c. wine in a small, heavy saucepan until it has reduced to 1/4 c.

Pour the wine into a large bowl.

Add the grapefruit juice, sugar, corn syrup, grenadine and peel.

Stir until the sugar has dissolved.

Mix in the remaining 3/4 c. wine.

Refrigerate the mixture until cold.

Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

Keep frozen in a covered container.


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